If somebody randomly stopped you and asked you name your favorite tiffin – chances are that Dosa would make the top 5, 99% of time.Young and old gourmand Dosas with great relish. Be it a breakfast, snack or dinner, this filling dish is wholesome. If such a all time favorite food's recipe is easy and quickly handy it can appease our taste buds better and increases our appetite. Usually Dosa batter needs to ferment for 6-8 hours and needs prior preparation, but "Rava dosa" can be made instant. The garnishing ingredients used in this dish have abundant Nutrients that gives it a unique, rich flavor.
Health Facts: Easy to digest Less calories Kid friendly Doesn't require much Oil Ingredient 2 Cups Sooji Rava/Upma Rava 2 cups Rice flour 2 cups Maida Pinch of Baking soda ( Helps to raise the batter) 6 cups water Salt as per taste
Garnishing 1/2 spoon coconut (powder or pieces) 1/2 table spoon sesame seeds cashew nuts (optional) 1 Carrot grated 3 green chillies Small Ginger pieces Cilantro
Method 1) Mix sooji, maida and rice flour with water or diluted butter milk. 2) Add salt, baking soda and all other garnishing ingredients. 3) Heat a griddle on the stove 4) On a well heated griddle pour the batter. 5) Batter should be poured from ends, not in the center as we do for regular dosa.
You can relish these hot dosas with any chutney or curry leaf powder.